|
A simple guacamole recipe that only takes 15 minutes!
Ingredients
* 1 med. tomato
* 2 med. avocados
* 2 Tbs. lemon juice
* 1/2 sm. onion, grated
* 1 sm. garlic clove, crushed
* 4 oz. mild chilies, drained and chopped
* 1 tsp. salt
* fresh, raw vegetables
Directions
Blanch tomato for one minute in one cup of boiling water. Remove, rinse in cold water then peel and dice. Cut avocados in half. Remove pits and peel. Chop, place in bowl and mash. Add lemon juice, tomato, onion, garlic, chilies, and salt. Blend well. Serve with vegetables.
For more Mexican recipes and other ethnic cuisines, visit http://www.recipe4living.com/recipes/global_cuisines!
|
